All our breads are 100% natural. They are made of natural sourdough with up to 24 hours of maturation, include wheat germ (the most valuable part of cereals), sea salt, wholemeal flour and - of course - no additives. Here is a small selection:

Flerkornsbrød

Mørkt surdeigsbrød strødd med linfrø, solsikkekjerner, havregryn og rugmel

Gresskarbrød

Surdeigsbrød med 7% gresskarfrø

Olivenbrød

Italiensk olivenbrød med 11% grønne og 11% sorte oliven, havsalt og oregano

A selection of our excellent buns and baguettes

A selection of our European viennoiserie specialties and cakes

We also offer some cold and warm snacks

and a lot more products that you can look forward to!

At Backstube, we believe in the following:

1. Bakery products have to be excellent. No compromise about that.
2. Excellent products do not have to cost a lot. Not at our place anyway.
3. Sourcing is super important. We only source from award-winning bakeries.
4. No stress. At our store, you can serve yourself at your own pace.
5. You are key. If there is anything we can do for you, let us know. 

Backstube

Frognerveien 1B
0257 Oslo
kontakt@backstube.no