All our breads are 100% natural. They are made of natural sourdough with up to 24 hours of maturation, include wheat germ (the most valuable part of cereals), sea salt, wholemeal flour and - of course - no additives. Here is a small selection:
Flerkornsbrød
Mørkt surdeigsbrød strødd med linfrø, solsikkekjerner, havregryn og rugmel
Gresskarbrød
Surdeigsbrød med 7% gresskarfrø
Olivenbrød
Italiensk olivenbrød med 11% grønne og 11% sorte oliven, havsalt og oregano
Baguette flûte
Fransk surdeigsbaguette
Landbrød
Klassisk brød som inneholder hvetemel, rugmel & havsalt
Fransk surdeigsbrød
Franks surdeigsbrød
A selection of our excellent buns and baguettes
Bonderundst. korn
Tysk rundstykke med potetflak, gresskarfrø, solsikkefrø, valmuefrø, hirse & eple
Bonderundst. natur
Klassisk tysk bonderundstykke med potetflak, eple og olivenolje
Brezel
Original tysk "Brezel"
Brezelstang
Original tysk Laugenstange
A selection of our European viennoiserie specialties and cakes
Epledrøm
Klassisk tysk bakevare med 26% epler
Franzbrötchen
Tysk kanelsnurr
Flerkorncroissant
Croissant med frø (solsikkefrø, valmuefrø, sesamfrø, gresskarfrø og linfrø)
Croissant tradition
Croissant med 23% smør
Raisin Swirl
Bringebær Masc.
Vaniljedrøm
Fransk mini mix
We also offer some cold and warm snacks
and a lot more products that you can look forward to!
At Backstube, we believe in the following:
- Bakery products have to be excellent. No compromise about that.
- Excellent products do not have to cost a lot. Not at our place anyway.
- Sourcing is super important. We only source from award-winning bakeries.
- No stress. At our store, you can serve yourself at your own pace.
- You are key. If there is anything we can do for you, let us know.
Backstube
Frognerveien 1B
0257 Oslo
kontakt@backstube.no