All our breads are 100% natural. They are made of natural sourdough with up to 24 hours of maturation, include wheat germ (the most valuable part of cereals), sea salt, wholemeal flour and - of course - no additives. You can find a small selection below.

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Flerkornsbrød

Mørkt surdeigsbrød strødd med linfrø, solsikkekjerner, havregryn og rugmel

Gresskarbrød

Surdeigsbrød med 7% gresskarfrø

Olivenbrød

Italiensk olivenbrød med 11% grønne og 11% sorte oliven, havsalt og oregano

A selection of our excellent buns and baguettes

A selection of our European viennoiserie specialties and cakes

We also offer some cold and warm snacks